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To me, these three words describe what good is.
(Hence, why I chose to name my blog after them)
I find these flavors in all things that I enjoy: wine, chocolate, coffee, even occasionally soda and cake. I was lucky enough to have been brought up in a home that fostered creativity and exploration. Where my chef father encouraged me to constantly try new foods, and my travel agent mother was constantly flying me off to new locales. I was granted the pleasure of truly and deeply exploring my senses, and I have those opportunities to thank now for my tastes and interests, which far exceed my paycheck. Continue reading
Cherries, Chocolate & Dirt 