I forgot one important thing, it’s also National Vinegar Day.
I don’t know about you, but I love vinegar. I add it to my veggies, and braise meats in it. I’ve heard that apple cider vinegar makes a fantastic digestive that can help cure ailments and help people lose weight, but I haven’t gotten up the nerve to try that one yet. Though it is non-alcoholic, many countries that produce wine produce and control vinegar in much the same way. Vinegar is made by fermenting the original grain or food into alcohol and then causing a secondary fermentation using Acetobacter which turns the alcohol in to acid. Many vinegars can be aged like wine using oak barrels and cool climates.